FAQ
Most frequent questions and answers
Preservatives in the food industry inhibit the growth of microorganisms, extending shelf life and ensuring product safety by preventing spoilage.
Antioxidants are employed in the food industry to prevent oxidation, maintaining the quality of fats and oils, and preserving the color and flavor of products.
Fortification is crucial in addressing nutritional deficiencies by adding essential vitamins and minerals to foods, enhancing their nutritional value and contributing to public health.
Emulsifiers aid in creating stable mixtures of water and oil, improving the texture and consistency of processed foods such as mayonnaise, salad dressings, and margarine.
Sodium benzoate is an effective preservative that inhibits the growth of bacteria and fungi, preventing spoilage in acidic foods and beverages, such as sodas, pickles, and fruit juices.